Where do I start with this one! So much cooking going on that I forgot to take photos of each dish as it was completed. Unfortunately I only remembered to take some photos after everyone had started devouring the meal, so not quite showing the dishes off at their best.
The theme was to cook a few South Indian curries, one hot, one mild and a few vegetarian options/sides. With 8 people to feed, I hope everyone found something that they enjoyed. My favourite was the Rajma, a really simple dish, that would be perfect for a vegetarian main. It is so versatile and will be great if you like experimenting with fusion cooking.
Easter Menu
STARTER
Indian Inspired Lamb Dumplings
MAINS
Mutton Kulambu
A Spicy South Indian style curry from Tamil Nadu
Chicken Korma
A fragrant South Indian mild curry with nuts and coconut
Aviyal
A light Kerala curry with vegetables and coconut milk
SIDES & ACCOMPANIMENTS
Rajma
Red Kidney Bean Masala
Dhal
Red split lentils in spices
Raita
Cucumber and Yogurt
Naan
I’ll post the recipes in separate blogs, but it might take me some time to get myself organised!
CurryGirl 